FACS 9. Food Safety and Sanitation. Introduction to food safety principles and application, microbiology of food safety, infection control, and safety issues. Examination of laws and regulations related to consumer and foodservice operations. Preparation for national foodservice sanitation certification examination. Prerequisite: Open only to FACS majors/minors and Dietetic special majors. Graded: Graded Student. Units: 2.0.